lihing making utensils and ingredients
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Rice wine is widely consumed in Asia (sake, anyone?), and “Lihing” is Sabah’s very own rice wine. It is a popular one and it’s 13% ~ 21% alcohol content will make you happy quite quickly. It is still made the traditional way, except for modern concessions like using plastic for covering the jars, or using ready-made yeast. Lihing may be further distilled to make a more potent drink (40% ~ 50% alcohol content) called “talak” or “montaku”{schnapps}. {Don’t mess with this one!}
The recipe is simple enough.. “pulut” {glutinous rice} cooked with just enough water, then spread on the “kohintung” {tray made from bamboo, pandan or mengkuang leaves (pandanus} to cool. The “sasad” {yeast} is pounded, mixed with the rice, and transferred to the “topukon” {jar} or container. It is sealed with banana or tarap leaves. In two weeks, it is ready for drinking from the jar, with some water added. For storage in containers, the jar is drained after a month. The remaining mash of the rice may be distilled for “talak” or “montaku” {schnapps}.
There are customs and superstitions associated with making good lihing. Read more here.
Some corktails and more imaginative ways to drink lihing here.
laadu and kikizapan (traditional tools for padi farming)
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The “laadu” is made from ironwood (ulin tree) and is pulled by buffalo to loosen the ground. The “kikizapan” is a curious looking contraption made from wood (and metal). Introduced by the Chinese settlers, the name is derived from the Malay word “kipas” which means “fan”. That explains the circular shape on one end of the contraption. It is turned by hand, generating air flow which blows the husks from the padi.
i will take this colour.
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Bright and sunny morning at the Sunday market at Gaya Street. The street is in the middle of Kota Kinabalu city and is closed to traffic for the weekly market. A popular place for both the locals and tourists.
Here, you can find many interesting things to shop for. It is crowded by 8 a.m. as many visitors shop early to avoid the mid-day heat. There are also many coffee shops along this 0.3 km stretch of road. Along this street and nearby, are many backpackers lodging. My Gaya Street set on Flickr.
kawan dari mana? {friend from where?}
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He probably thought I was with the European couple and their children. There is a whole world apart, between those two boys.
tranquil beach and sea
jalan tun fuad stephens {tun fuad stephens road}, kota kinabalu
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Jalan Tun Fuad Stephens, named after the first Chief Minister of Sabah. Behind me is the sea, and all these buildings face the sunset. An esplanade (and complex) is currently being developed here. {Stitched from 6 photos.}
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