BBQ wild boar. We call it “sinalau barkas”.
There are a few stalls serving sinalau barkas long the mountain road to Mount Kinabalu. We seeked out this one at Kg Kelawat (Kelawat village) which serves wild boar burgers. Unfortunately, the burger guy wasn’t around. We had the BBQ ribs and sides instead. At RM20 per kg, it was an affordable and delicious meal.
A hawker selling food on the backstreets. This is still a common sight in Penang. They are largely “extinct” in most other cities and urban towns in Malaysia where they operate in hawker centres and markets. Penang is considered a hawker food heaven among the Malaysian Chinese population and deservedly so.
Yeah Yeah 1.0 album:-